The Meat D20 is a conceptual, multi-faceted die crafted from organic, meat-like material. This unique die is designed to resemble a traditional 20-sided die, but with a distinctive twist: it alters its flavor and texture based on the number rolled!!

• Low Rolls (1-5): The die's texture becomes tough and sinewy, with a strong, metallic flavor, similar to undercooked organ meat. These rolls are associated with an unpleasant, almost bitter taste.
• Mid Rolls (6-15): At mid-range numbers, the die takes on a chewier consistency, with a savory flavor profile akin to well-cooked steak. The texture is firm, but not overly tough, providing a satisfying bite.
• High Rolls (16-20): For high rolls, the Meat D20 transforms into an incredibly tender and succulent piece of meat. The texture becomes almost silky, melting in the mouth, while the flavor is rich, umami-forward, and deeply satisfying.