- Low Rolls (1-5): The die's texture becomes tough and sinewy, with a strong, metallic flavor, similar to undercooked organ meat. These rolls are associated with an unpleasant, almost bitter taste.
- Mid Rolls (6-15): At mid-range numbers, the die takes on a chewier consistency, with a savory flavor profile akin to well-cooked steak. The texture is firm, but not overly tough, providing a satisfying bite.
- High Rolls (16-20): For high rolls, the Meat D20 transforms into an incredibly tender and succulent piece of meat. The texture becomes almost silky, melting in the mouth, while the flavor is rich, umami-forward, and deeply satisfying.
- The die has at least a 5 percent chance to become frozen, turning cold and solid, deeming it inedible.
